Four Season Bakery, Straits Quay

Tart au lait- Milk Tart from Four Season Bakery at Straits Quay, Penang

Parsley bread from Four Season Bakery, with SCS salted butter, cheeder cheese and top with salami from Cold Storage

Went for a little adventure at Straits Quay, Penang after a long while. Attracted by the bakery, entered and bought some of bread and tart. Tart au lait priced RM5 per pack. A nice sweet taste of the milky filling, mild milky taste. I was hoping for stronger milky and creamy taste. Parsley bread was fine, soft, and with just nice touch of parsley. I used the bread and top it with butter and salami bought from Cold Storage. They tasted perfect. What a sinful morning.