Wednesday, February 13, 2013

Four Season Bakery, Straits Quay

Tart au lait- Milk Tart from Four Season Bakery at Straits Quay, Penang

Parsley bread from Four Season Bakery, with SCS salted butter, cheeder cheese and top with salami from Cold Storage
Went for a little adventure at Straits Quay, Penang after a long while. Attracted by the bakery, entered and bought some of bread and tart. Tart au lait priced RM5 per pack. A nice sweet taste of the milky filling, mild milky taste. I was hoping for stronger milky and creamy taste. Parsley bread was fine, soft, and with just nice touch of parsley. I used the bread and top it with butter and salami bought from Cold Storage. They tasted perfect. What a sinful morning.

Tuesday, February 12, 2013

Five27 Food Hunt

Food from Five27 at Straits Quay, Penang.
Everyday we travel, from place that we are familiar to place that we may or may not be familiar. This blog is dedicated to places i went and worth to write something about.

Drove for more than an hour to Straits Quay, Penang today. Nothing special, merely for food. Saw the peaceful looking restaurant on ground floor, Five27. Entered and ordered their express lunch and meatball. Express lunch menu was with salmon, pork, chicken and pasta. I ordered pork and a meatball. The food was fair, as i was expecting a little more taste. Potato soup was nothing special, tasted a little bit of creme and its a bit oily. Salad was ok. They served salad, bread and dessert (cake) on tile. That was new. One thing i will give credit to is their environment. Quiet, clean and comfortable.