Saturday, December 3, 2016

Kale-venture

Have started planting Kale (Dinosaur Kale) in my humble balcony. Happily harvested some and turned into delicious breakfast today.

Nothing brings more satisfaction than eating your own freshly plucked vegetables for breakfast, together with the aroma of freshly brewed coffee.

Fresh harvested dinosaur kale
Chop chop chopped!
Kale-d scramble egg for breakfast.
Chopped kale was stir-fried in olive oil, with some garlic, then  eggs mixture (2 eggs, milk, pinch of salt and some Japanese mayonnaise) was added in. Simple and yet delicious quick breakfast menu. Would love to try with cheese next time :)

P/S: Foodie has gotten a new lens recently, photos are taken with the Nikon D7000 + 35mm lens. Happy with the results.

Sunday, November 29, 2015

Foodie first 10KM

The foodie me have been trying different things in live, adding spices to the ordinary days. Today, 29th November 2015, Foodie completed her very first 10km marathon. For a beginner like me, 10km is one giant leap in my boring ordinary life, and especially I was never a fan of running. I started small jogging months ago, starting from only able to run 250m on treadmill, zero incline, till manage to do on a steady pace for 1.6km after months. It is a slow progress, however, for a anemic fellow like me, I like it to be slow and steady.

Then, I managed to do 3.5km, with mix of jog and walk, and then 5km on running trek with jog and walk. I thought I could improve the time, but it doesn't happen. I am getting better stamina though. In the process, I have learned about my body more, how much I can push myself and not ending my session with me sitting paled face and strong nauseous feeling. Once, I pushed myself so hard, that even after sitting down for 15 minutes after running, i couldn't walk back to my place which is only 300m away. I had to stop at the parking place and sat against the dirty cement wall. I knew my face must be as pale as a vampire at that time, and sitting on a parking lot floor doesn't sound pretty at all. Nevertheless, this is all part of the charm that you will remember, ALWAYS.

Now, I would like to share my 10km experience. It was from youth park, and to Sunrise Tower- Island Plaza- Fettes Road- Gothileb Road- Jesselton Road then back to Youth Park. Starting was always great, I was all excited, going a bit quick at the beginning, nice path and weather. I used Runtastic for keeping track and I told myself i will not check how long I had managed till I reached Island Plaza. Our route was not closed, so everyone was basically running on the road. Good thing was it was early morning of Sunday. Breeze was lovely. Even with that, I sweated terribly. I went on and on with mix run/walk. Only thing in my mind was, keep going. I couldn't care much about what was happening behind. I didn't really push myself though. Wanted to do it nice and easy as I am not in competition to anyone but myself. I didn't want to hurt myself, so I was playing the safe card.

First 3.5km was easy, not much of struggle. I guess that was from my training. Then the next 3.5km was mix of uphill and roads with more cars and it was the fastest (in mind but not in term of time). I started my Ipod music motivation technique from 3km. Starting of the 7km, I started to be time conscious and that was the hardest 3km. First of all, I was tired, (not as peachy as previous), secondly, the road condition was not good. It was either running on the side of busy road which is very uneven,, or you run on the mosses pave, which is super slippery. I had to go with fast pace walk so that I would not reach the finish line too late.

Then, after 1 hour and 33mins. I crossed the finish line. It was better than I planned. As long as within 100mins (my target), I am happy. So, I received my first finisher medal. It was awesome. I felt accomplished and content, and I was really happy for the whole day. I rewarded myself with 3 cups of icy cold Milo from the fantasy Milo van of our childhood sweetest memory.

So, I wanted to tell that, I did not bug out even though I clearly did not have enough training (not done any run more than 5km jogging before the race day). However, I kept all the positive thought of telling myself I can do it and I made it through.

If a foodie me, who is chubby and anemic can achieve the 10km without dying and still able to function perfectly well (unclogged nasty clogged drain) after the run. Then I Think you can too. I have to admit that my bold act surprised many of my friends though.





Saturday, July 25, 2015

Making croquette

I was craving for fried stuff one day, went over whatever I had in fridge and decided to try out croquette.  Steps are simple, everyone can do it.

1) Chop potatoes into small cubes. mushroom and some carrot, boiled in water with pinch of salt.
2) Let it cool down, and mashed the potatoes. (there is no need to mash the potato completely, it is nice to have some chunk to enhance its texture)
3) Add in some salt, pepper and chicken stocks for flavouring.
4) Add in a spoonful of all purpose flour, and then make them into the size you prefer.
5) First, cover it with flour, then dip in egg and then lastly rolled it on panko (i substituted with crushed crackers instead of panko, I don't have panko readily sitting at home ).
6) Fried it until golden brown.

Simple snacks best for a rainy afternoon.

Croquette that used crushed crackers instead of panko.

Wednesday, July 15, 2015

Easy home cooked meal

Home baked spinach cheese tart, spinach salad in sesame oil and garlic stir fried white button mushrooms. Easy menu for a healthy and hearthy meal. Food brings happiness, especially when you are the one making them. 

Friday, February 27, 2015

New year food hunting around Penang.


I'm Had a beautiful moment of tea time with mum at Pie Harbour at Automall, Penang during thr first day of chinese new year. Environment was peaceful. Coffee was normal but i do enjoy the ice cream on pie. Sweetness was perfect on a hot and relaxing day.
Banana pie topped with very smooth and milky vanilla ice cream was very soothing on the hot and sunny first day of Chinese New Year. 


During the new year outing, mum and i also managed to visit Tropical Spice Garden in Teluk Bahang. Of course we did not skip to pay a visit to the Tree Monkey restaurant that has spectacular view. We ordered tapas and we really enjoyed how they were prepared. Full of spices and abundance in taste. Portion of 8 pieces was just perfect for tea time snacking. 






Tuesday, January 13, 2015

Sweet basil

My sprouting sweet basil in peat pot.
From my visit to Hatyai, southern town of Thailand with some good friends 3 years ago, i brought back sweet basil seeds from their local grocery store. Planted and was growing well until it got infested with some kind of plant disease. The leafs I used to make tea and it helped very much with mouth ulcer i once had. 

My recent visit to Hatyai, i was determined to get again those seeds. After walking in the maze of their shoplots style market near Kim Yong Market. I managed to find a stall selling. So i got another packet of sweet basil. The thpe that i brought back from there three years ago was rarely seen here in Penang. 

Few days ago, i got this peat pot that will swell up to become a perfect size  for germinating seeds when you submerged in water. I tried it with my basil seeds., and am happy to see the baby basil sprout coming out to say hi. 

A foodie will always be a foodie as i am already thinking of dishes that i can make with this sweet basil once they are big enough. 


Wednesday, December 24, 2014

Merry Christmas 2014


On the Christmas eve. Mum and I went out and had some good time in the local shopping mall. The beautiful day was ended with nice home cooked dinner with candle light in my own balcony. A very warm and special way to enjoy this festive season.